Tuscan Infused Extra Virgin Olive Oil

The Anfosso Infused Tuscan Extra Virgin Olive Oil Collection features four artisan condiments, each crafted from 100% cold-pressed extra virgin olive oil naturally infused with locally sourced Tuscan botanicals. Available in 250ml tins. No additives, no colourings, no preservatives. Vegan-friendly. Km0 origin — olives and botanicals sourced within the local Tuscan territory.

Four varieties, each with distinct flavour profiles and culinary applications:

  • Garlic (Aglio) — Intense and aromatic. Ideal for bruschetta, pasta aglio e olio, roasted potatoes, grilled lamb, and hearty soups
  • Lemon (Limone) — Bright and citrusy, cold-pressed with sun-ripened Tuscan lemons. Perfect for grilled fish, seafood carpaccio, risotto, steamed vegetables, and fresh salads
  • Chilli (Peperoncino) — Warm and lingering heat balanced by smooth olive oil. Best with Neapolitan pizza, pasta all’arrabbiata, grilled prawns, and charcuterie boards
  • Basil (Basilico) — Herbaceous and fragrant, made with fresh Ligurian basil. Exceptional on Caprese salad, pasta al pomodoro, focaccia, and burrata

Cold-pressed extraction preserves maximum polyphenols and antioxidants. Elegant tins make this collection an ideal premium gourmet gift. Delivered across Europe and worldwide.

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