Mushroom Risotto by Tenuta di Margherita: A Symphony of Flavor
Experience the culinary artistry of Tenuta di Margherita with our Mushroom Risotto. Crafted with regal Carnaroli rice and locally sourced wild mushrooms and infused with the estate's olive oil, each bite is a harmonious blend of savoury umami and nuttiness. Reflecting our dedication to seasonality and sustainable agriculture, this vegan-friendly culinary delight evolves with changing harvests. Elevate your senses with a symphony of flavors, celebrating the richness of the land and the art of risotto perfection.
