Carnaroli Rice
From Northern Italy and it is the King of Rice, renowned for its high starch content and unique characteristics. Its rich history dates back to the 15th century, with meticulous attention to soil fertility and temperature conditions, ensuring the production of high-quality grains. Carnaroli Rice is embraced worldwide for its starch-rich excellence and is perfect for creating a luscious and creamy risotto. Its high starch content facilitates optimal absorption of liquids and flavours during cooking, creating a delightful al dente texture. Aside from risotto, Carnaroli Rice is a versatile culinary companion, lending itself beautifully to soups and salads with a subtle nutty aroma that pairs harmoniously with bold flavours like truffle or wild mushrooms. Carnaroli Rice is not just a rice variety but a sustainable choice that respects the land. Cultivated in the rice fields of Northern Italy, it embraces local production and environmental respect. Indulge in the culinary royalty of Carnaroli Rice and enjoy a culinary journey like no other.
