The Asparagus Risotto by Tenuta di Margherita is a delicious vegan and gluten-free dish with the finest plant-based ingredients. It embraces local production, seasonality, and tradition while honouring the environment and accommodating vegan preferences. The Carnaroli rice and locally sourced asparagus spears create a harmonious blend, embodying Tenuta di Margherita's dedication to culinary excellence and sustainable practices. Enjoy this delightful and eco-conscious dish while supporting ethical dining today!
