Produktserie: More than a Pasta

Introducing the VitalItaly Collection:

Pasta di Canossa is a unique blend of tradition, sustainability, and craftsmanship that sets it apart from other pasta collections. Each bite is a testament to our unwavering commitment to quality and exclusivity. We are deeply rooted in tradition and sustainability. Our pasta is made with 100% Italian wheat, grown exclusively on the Tenuta Cuniola estate in Ferrara, Italy. We believe in respecting nature and honouring time-honoured practices. Our wheat is cultivated without pesticides or artificial additives, just pure Italian soil and sustainable farming methods.

Each pasta uses bronze dies, ensuring a rich, textured surface for holding your favourite sauces. The dough is then slowly dried at low temperatures, preserving its natural flavour and nutrients, just as it has been for generations.

What truly sets us apart is the unique story behind every Pasta di Canossa package. We trace the entire journey of our pasta, from sowing the seeds to harvesting, threshing, milling, and transforming the wheat into pasta. Every step is meticulously documented with dates, showing our dedication to transparency. VitalItaly is the only brand certified for this complete work process, allowing you to enjoy pasta with a deep understanding of its rich history and authenticity.

Embark on a journey of Italian craftsmanship with Pasta di Canossa, where every package tells a story, every meal connects you to the earth, and every bite honours the past. It's time to experience the soul of Italy in every bite. Buon Appetito!