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PAC-1

Vitalitaly

"I Paccheri"

"I Paccheri"

€2,94 EUR
€3,32 EUR €2,94 EUR
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For those who don't know it, Paccheri, also called "Schiaffoni", is an iconic Neapolitan pasta shape popular in Campania and other parts of Southern Italy. Neapolitans serve it with seafood, vegetable-based sauces, and meat ragu. It can also be stuffed, baked, or just filled, making it a versatile pasta in many recipes.

 Pacchero di Pasta di Canossa, an exclusive product, is crafted with 100% Italian semi-whole durum wheat semolina. The wheat is meticulously selected and processed in the Tenuta Cuniola pasta factory in San Martino, Ferrara. The entire production, from field to table, is carried out at km 0, resulting in a pasta of unparalleled quality. 

Pasta di Canossa is an authentic artisanal masterpiece with its rough and porous texture. Its light ochre colour, resulting from bronze drawing and slow drying up to 20 hours, is a testament to its artisanal nature.

The unique ridges and format of the pasta ensure that it absorbs the sauce perfectly. Paccheri is a versatile pasta that pairs seamlessly with any ingredient, from fish to meat, vegetables to cheeses, and pasta salads.

Nutritional Powerhouse!

Discover the perfect balance of nutrition with every 100g of our premium pasta. Crafted with care and tradition, it provides the energy you need while staying light and wholesome:

  • Energy: 1555 kJ / 367 Kcal – A great long-lasting fuel source for your day!
  • Fat: Only 1.5 g – With just 0.2 g of saturated fats, it's heart-healthy and guilt-free.
  • Carbohydrates: 73.0 g – A superb energy source to keep you going, with only 3.0 g of natural sugars.
  • Fibre: 2.5 g – A digestive ally for a balanced meal.
  • Protein: 14.0 g – Fuel your muscles and feel fuller for longer.
  • Salt: Just 0.01 g – Keeping it minimal for maximum health benefits.

This pasta is perfect for anyone seeking delicious taste with mindful nutrition. Whether vegan, vegetarian, or love quality food, this is a must-try.

 

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