Pennoni Artigianali | Vitalitaly Food

Pennoni Vitalitaly — The Art of Italian Pasta at Its Finest

When you choose our Pennoni, you select an uncompromising product. Crafted from 100% Italian semi-whole durum wheat semolina, grown and processed at the Tenuta Cuniola pasta factory in San Martino, Ferrara — a true km 0 production where the finest wheat is selected, cultivated, and transformed on-site. Every batch is a testament to Vitalitaly's commitment to quality you can taste and trust.

What Makes Our Pennoni Exceptional?

• Bronze-drawn — rough, porous surface that grips every sauce perfectly
• 100% Italian semi-whole durum wheat semolina — km 0, single-origin, Ferrara
• Slow-drying process (14–24 hours) — preserving aroma, flavour and nutritional integrity
• Light ochre colour — the hallmark of authentic bronze-drawn pasta
• Perfect al dente in 7–8 minutes — consistent texture, every time
• 500g format — ideal for 4 generous portions
• Origin: Ferrara, Italy — certified artisan production

Serving Suggestions

The distinctive ridges and generous tube format make Pennoni the ultimate sauce-catcher. Perfect for pasta al forno, hearty meat ragù with tomato, seasonal vegetable sauces, or vibrant pasta salads. A versatile format that inspires creativity in every kitchen — from weeknight dinners to weekend feasts.

🌿 Nutritional Powerhouse!

Discover the perfect balance of nutrition with every 100g of our premium pasta. Crafted with care and tradition, it provides the energy you need while staying light and wholesome:

• Energy: 1555 kJ / 367 Kcal – A great, long-lasting fuel source for your day!
• Fat: Only 1.5 g – With just 0.2 g of saturated fats, it’s heart-healthy and guilt-free.
• Carbohydrates: 73.0 g – A superb energy source to keep you going, with only 3.0 g of natural sugars.
• Fibre: 2.5 g – A digestive aid for a balanced meal.
• Protein: 14.0 g – Fuel your muscles and feel fuller for longer.
• Salt: Just 0.01 g – Keeping it minimal for maximum health benefits.

Perfect for vegans, vegetarians, and anyone who refuses to compromise on quality. This is Italian pasta as it was always meant to be.

Artisan product — small variations in colour and shape are a sign of authenticity.