White Truffle Extra Virgin Olive Oil — Bolgheri Tuscany

White Truffle Extra Virgin Olive Oil — Bolgheri

From the ancient olive groves of Bolgheri, Tuscany, a century of tradition distilled into 100ml of pure luxury.

Since 1925, four generations of the Il Bottaccio family have cultivated olives with the same devotion passed down by Ermelindo and Letizia. This White Truffle Extra Virgin Olive Oil is their finest expression — cold-pressed DOP-certified EVOO, delicately infused with 1% natural white truffle using a cold-infusion technique that preserves every nuance of aroma and flavour.

What makes it exceptional:

• 🫒 Cold-pressed Tuscan EVOO, DOP & PSR Tuscany certified
• 🍄 1% natural white truffle, cold-infused to preserve fragrance
• 🫙 Recycled dark glass bottle — UV-protected, no dropper for free pouring
• ✅ Allergen-free (gluten-free, nut-free)
• 📦 100ml | 24-month shelf life
• 🔢 Nutritional values per 100ml: 824 kcal | 91.6g fat | 0g carbs | 0g sugar

Food Pairing:

• Pasta & Risotto — a few drops over a simple tagliolini al burro or a saffron risotto elevate the dish to restaurant level
• Eggs — scrambled eggs, fried eggs or a soft omelette become extraordinary with a drizzle at the end
• Carpaccio & Tartare — finish with truffle oil instead of regular EVOO for an instant luxury upgrade
• Fresh Cheese — burrata, stracciatella, ricotta — the truffle aroma pairs perfectly with creamy dairy
• Grilled Vegetables — asparagus, artichokes, mushrooms — a natural affinity with earthy flavours
• Pizza Bianca — drizzle after baking for a gourmet finish

Best used cold or added at the end of cooking to preserve its delicate truffle aroma.