"I Pennoni"

When you choose Pennone di Pasta di Canossa, you select an uncompromising product. It's produced with 100% Italian semi-whole durum wheat semolina, grown and processed in the Tenuta Cuniola pasta factory in San Martino, Ferrara. The best wheat is selected, grown, and processed; production is at km 0. This meticulous process ensures that you're getting high-quality pasta every time, giving you the confidence that you're serving the best to your loved ones.

Pasta di Canossa is more than just pasta. It's a rough and porous artisanal pasta with a unique consistency that holds up perfectly to cooking. Its light ochre colour, characteristics of bronze drawing, and slow-drying process (14-24 hours) make it a genuinely intriguing choice for your pasta dishes.

The particular ridges and the design of the format ensure that the pasta absorbs the sauce perfectly, making it a versatile choice for your culinary creations. Whether making pasta salads with seasonal vegetable sauces or a traditional meat ragù with tomato, Pennone is an excellent choice to inspire your cooking.

Nutritional Powerhouse!

Discover the perfect balance of nutrition with every 100g of our premium pasta. Crafted with care and tradition, it provides the energy you need while staying light and wholesome:

• Energy: 1555 kJ / 367 Kcal – A great, long-lasting fuel source for your day!
• Fat: Only 1.5 g – With just 0.2 g of saturated fats, it’s heart-healthy and guilt-free.
• Carbohydrates: 73.0 g – A superb energy source to keep you going, with only 3.0 g of natural sugars.
• Fibre: 2.5 g – A digestive ally for a balanced meal.
• Protein: 14.0 g – Fuel your muscles and feel fuller for longer.
• Salt: Just 0.01 g – Keeping it minimal for maximum health benefits.

This pasta is perfect for anyone seeking delicious taste with mindful nutrition. Whether you’re vegan, vegetarian, or simply love quality food, this is a must-try!